ʻO ka maikaʻi kiʻekiʻe 501-36-0 Resveratrol No ka Antiinflammatory and antibacterial Agent
| Huahanainoa | Resveratrol |
| Nā huaʻōlelo like | 3,4′,5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol |
| Hoʻolālā |  |
| CAS No. | 501-36-0 |
| Ka nana aku | ʻO ka pauka keʻokeʻo a i ʻole ka pauka keʻokeʻo |
| ʻĀpana Molekala | C14H12O3 |
| Kaumaha Molekala | 228.24 |
| Palapala noi | ʻO ka papa Pharma a i ʻole ke kumu noiʻi |
| Hoʻopili | E like me kāu noi |
| Waihona | E mālama i loko o nā pahu paʻa a me ka māmā ma kahi anuanu |
| Resveratrol CAS No.:501-36-0 | ||
| NA MEA | NA KUMU | HANA |
| Ka nana aku | ʻO ka pauka keʻokeʻo a i ʻole ka pauka keʻokeʻo | Pauda keʻokeʻo |
| Lae hehee | 258~263 ℃ | 259~261 ℃ |
| Nalo ma ka maloo | NMT 0.5% | 0.06% |
| Māmā | NMT 0.5% | 0.10% |
| Metala Kaumaha | NMT 10PPM | Hoʻokō |
| Arsenic Cadmium Ke alakaʻi Mercury | NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM | Hoʻokō Hoʻokō Hoʻokō Hoʻokō |
| Microorganism | Ka helu ʻana o ka pā ≤10000CFU/G Mold a me ka hu ≤100CFU/G ʻAʻole ʻike ʻia ʻo E.Coli ʻAʻole ʻike ʻia ʻo Salmonella | Hoʻokō Hoʻokō Hoʻokō Hoʻokō |
| Hōʻike (HPLC) | ≥99.0% | 99.82% |
| Ka hopena | Kūlike me nā kikoʻī. | |
ʻIkepili Hui
√ Ka ʻike piha o ka papa hoʻokele ma ka hale hana a me nā mea ʻenehana akamai; √ ʻO ka maikaʻi ka mea i manaʻo nui ʻia, ʻōnaehana QC koʻikoʻi; √ 11 makahiki i ʻike i ka lawe ʻana i nā hui kūʻai; √ Keʻena hana R&D kūʻokoʻa; √ ʻElua mau papa hana GMP lōʻihi i pūlima ʻia; √ Nā waiwai waiwai o nā hale hana palaualelo no ka papahana maʻamau; √ Kiʻekiʻe Efficiency hui hana me ke ala mau.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
